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Ingredients
Dried Garbanzo Beans 1 cup
Mustard Seeds 1/2 tsp.
Urad Dhal 1/2 tsp.
Dried Small Red Chili Peppers 2-3
Asafetida Powder 1/2 tsp
Oil 2 tbsp.
Coconut Flakes 2 tsp.
Water 1/2 to 1 cup
Salt to taste
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Soak the dried garbanzo beans overnight. The next day,
rinse them and cook with water, in a pressure cooker, or a
covered pan until soft to touch. Drain the water and keep
the beans aside. Take a pan and add oil. Drop the mustard
seeds onto the hot oil. (Warning: Beware of the mustard
seeds popping. The oil can splash and cause burns.) Add
the urad dhal, the chili peppers, and the asafetida
powder. Stir for a few seconds until brown. Add the cooked
garbanzo beans and stir well. Cool. Sprinkle coconut
flakes on them. Serve.
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